Joe & Pat's NYC

E Ma 2 months ago

Fast service. Great food. I wouldn't go out of my way for this pizzeria; solid restaurant when you're out and about in Manhattan. Food isn't "s" tier but can accommodate large groups. Loved their thin crust pizza. Ordered the traditional mozz and red sauce pie, white clam pie, chicken parm with pasta, and a bottle of wine. I'm on the search for clam pizza that's better than frank pepe and this restaurant fell short of my expectations. Everyone else said it was better than frank but they were 10 beers deep at that point of the night. 🤷‍♀️ Lights in the restaurant were dim and yellow.

Miss Umar 3 months ago

Joe & Pat's is a popular New York pizzeria known for its thin, crispy crust and classic Italian-style pizza. It is loved for its fresh ingredients and authentic homemade flavor

Patrick Zajac 10 months ago

Twas the night before the NYC Marathon and we needed a place to load up on our carbs to be race day ready. Joe & Pat’s had the perfect pastas to achieve this goal and I’m feeling more ready than ever! I got the Penne Vodka with the breaded chicken and it was delightful. The vodka sauce was not overwhelming, I thought it was quite nice and the chicken was good too. Although I do like that they cut the chicken up and mixed it into the pasta, that does make the breading lose its crispiness which I wish was still there. Very good pasta nonetheless! The bread on the side was super soft too with a very very smooth olive oil.

Robert Maron a year ago

This is the best pizza I’ve ever had—period. I said it!! I had to go twice this week just to be sure of what I’m saying! And let me officially let the cat out of the bag—I only order the Cauliflower Crust!! If you’ve read any of my other reviews then you know I’m the last guy who would ever even try that kind of crust—I’m a purist!! (I thought) I also ordered the traditional with the regular thin crispy crust because ihad to compare—and there is no contest—the cauliflower crust is the only way to go!! It’s crispy, tasty—and you’d never know! I’m on a flight back home to LA wondering when I’ll get it again! And make no mistake, it ‘aint just the crust, the cheese, the ‘adult-style’ Italian-spiced red sauce, the perfectly cooked veggie toppings—it all makes this place an exciting hour of sit down pizza! The obligatory pizza-house salad with iceberg lettuce, marinated red-peppers, cucumber, Black olives and traditional red-wine vinegar dressing is a 10! I also had sausage and green peppers which was exceptionally good. I look forward to going back and trying the pasta! The place is perfectly vintage with a great old-school vibe, comfortable wooden tables and chairs, a large round

Jaye Aster Broder a year ago

We were very hungry and went here on a Saturday night a little after peak hour. A lot of tables opened at 9pm. The decor is nice. The music is extremely loud. The air conditioning is pretty even but it’s hotter towards the kitchen. We got the pizza royal. It’s supposed to have pepperoni, sausage, meatballs, mushrooms, and peppers but I think the meatballs were left out. We saw steel wool plugging in the bathrooms.